1 piece. Crispy dough filled with minced vegetables.
4 pieces. Ribs that have been broiled, roasted, or grilled.
8 pieces. Stuffed Chinese dumpling.
4 pieces. Butterflied shrimp that has been fried.
6 pieces. Cooked wing of a chicken coated in sauce or seasoning.
10 pieces. Stuffed dough.
10 pieces. Stuffed dough.
4 pieces.
Served in a sweet sauce served with sesame seeds.
6 assorted appetizers. Serves 1 person.
6 pieces. Cooked wing of a chicken coated in sauce or seasoning.
6 pieces. Fried wonton wrapper filled with crab and cream cheese.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Serves 1 person. Savory and sweet soup made from corn.
Serves 1 person.
Serves 1 person.
Serves 1 person. A savory soup with mixed seafood.
Shredded chicken and pork in Szechuan hot sauce with fresh broccoli. Hot and spicy.
Selected chicken breast deep-fried until crisp then stir-fried with wine sauce and sprinkled with sesame seeds. Hot and spicy.
Shrimp, beef, pork and chicken breast, pan-fried with Chinese greens.
Sliced crunchy beef with broccoli sauteed in chef's spicy sauce. Hot and spicy.
Juicy gulf shrimp and especially selected chicken breast prepared with water chestnuts and bamboo shoots in white sauce.
A delightful assortment of gulf shrimp, scallops and crab meat sauteed with snow pea pods and mushrooms in white sauce.
Shrimp sauteed Szechuan and Peking style. Spicy shrimp with tomato sauce toss-fried in wine sauce.
Choice flank steak and scallops with carrots and bamboo shoots.
Served in a sweet sauce served with sesame seeds.
Fresh scallops with broccoli in chef's special light sauce.
A combination of deep-fried shrimp, pork and chicken with sweet and sour sauce on the side.
Tender sliced braised beef with red and green peppers, green scallions in hot spicy sauce. Hot and spicy.
Sliced chicken with curry sauce. Hot and spicy.
Marinated or glazed in a soy-based sauce.
Diced chicken sauteed with green pepper, celery and scallions in spicy sauce. Hot and spicy.
Tender, juicy chicken cubes sauteed with Chinese vegetables in special hot spicy sauce. Topped with peanuts.
Chicken cubes sauteed with orange peel in hot sauce. Hot and spicy.
General Ching the renowned general of the Chung dynasty trained the famous Hunan curry. Chicken chunks with spicy sauce. Hot and spicy.
Diced chicken, baby shrimp, sauteed with snow pea pods and water chestnuts in hot sauce. Hot and spicy.
Sliced chicken marinated in fresh garlic cooked with green onions, celery and carrots. Hot and spicy.
Sliced chicken with mushrooms prepared with snow pea pods and water chestnuts in white sauce.
Tender chicken cubes, toss-fried with bamboo shoots and sprinkled with tossed cashew nuts.
Chicken cubes, water chestnuts in a delicious broth. Topped with tossed
Prepared with broccoli, carrots and bamboo shoots in a rich chicken broth.
Chicken breast strips deep-fried then sauteed with house special hot spicy sauce. Hot and spicy.
Sliced chicken with snow pea pods and water chestnuts in a rich chicken broth.
Comes with 4 crepes. Shredded chicken pan-fried with Chinese mushrooms, bamboo shoots, crisp cabbage and fried egg. Served with thin Chinese pancakes in plum sauce.
Choice chicken breast deep-fried till crisp and topped with chef's homemade lemon sauce.
Boneless chicken breast deep-fried with assorted Chinese vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Sweetened sauce with a vinegar base.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Marinated and stir fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Tender beef strips braised with green onions, celery and shredded carrots in hot sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Beef dipped in a batter and then deep-fried in our special sauce. Hot and spicy.
Fillet of beef with mixed vegetables in hot Hunan spicy sauce. Hot and spicy.
Choice beef flank sauteed with orange peel in hot sauce. Hot and spicy.
Tender beef strips marinated in fresh garlic and cooked with celery, carrots and bamboo shoots in hot pepper sauce. Hot and spicy.
Sliced beef in curry sauce. Hot and spicy.
Choice tender flank steak slices with green pepper seasoned in red wine and sauteed in soy sauce.
Choice tender flank steak slices with broccoli, carrots and bamboo shoots.
Choice flank steak prepared with mushrooms, snow pea pods in oyster sauce.
Strips of tender beef toss-fried with snow pea pods and water chestnuts.
Served with 4 crepes. Choice of flank steak, shredded pan fried with Chinese mushrooms, bamboo shots, crispy cabbage and fried egg.
Slices of tender beef with fresh tomatoes.
Sliced beef with green and white onions.
Sliced pork sauteed with broccoli, baby corn and winter bamboo shoots in hot spicy Hunan sauce. Hot and spicy.
Pork tenderloin, pan-fried with crisp Chinese cabbage and greens in hot Szechuan sauce. Hot and spicy.
Pork strips marinated in fresh garlic and cooked with celery, carrots, bamboo shoots and Chinese mushrooms in hot sauce. Hot and spicy.
Sweetened sauce with a vinegar base.
Served with 4 crepes. Pork chops sauteed with shredded cabbage and green onions and served with Chinese pancakes in plum sauce.
Fresh baby shrimp cooked with a hot sauce and sprinkled with toasted peanuts and lots of shrimp. Hot and spicy.
Juicy gulf shrimp, blended with Chinese mushrooms and bamboo shoots in garlic flavored hot sauce. Hot and spicy.
Fresh shrimp sauteed with our specially seasoned Hunan hot sauce. Hot and spicy.
Gulf baby shrimp with ginger and tomato sauce. Hot and spicy.
Gulf baby shrimp with curry sauce. Hot and spicy.
Juicy scallops sauteed with Chinese mushrooms in hot garlic sauce. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Shrimp sauteed with fresh broccoli and carrots in light tasty sauce.
Fresh shrimp with assorted vegetables, snow pea pods, fresh broccoli and Chinese greens.
Toss-fried baby shrimp with bamboo shoots sprinkled with crispy cashew nuts and lots of shrimp.
Fesh baby shrimp (lots of shrimp) toss-fried with snow pea pods and sauteed with water chestnuts.
Deep-fried crispy gulf shrimp with chef's sweet and sour sauce on the side.
Served with 4 crepes. Baby shrimp with shredded cabbage, green onions served with Chinese pancakes in plum sauce.
Tender juicy gulf shrimp, peas and carrots in a delicate egg sauce topped with lobster sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
A delightful mixture of Chinese greens sauteed to your taste.
Bean curd (tofu) with minced pork in hot Szechuan sauce. Hot and spicy.
Bean curd (tofu) crispy fried and sauteed in hot Szechuan sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Served with 4 crepes.
Served with choice of rice and fortune cookie. Hot and spicy.
Stir-fried.
Our shrimp fried rice is the best.
Stir-fried with 4 kinds of meat.
Stewed and fried Chinese-style dish with your choice of protein.
Stir fried noodle dish with your choice of protein.
Stewed and fried Chinese-style dish with shrimp.
Stir-fried noodle dish with shrimp.
Savory Chinese dish with mixed vegetables.
Savory Chinese dish with mixed vegetables.
Omelette with your choice of protein.
Omelette with shrimp.
Omelette with 4 kinds of meat.
Egg noodle dish with your choice of protein.
Egg noodle dish with shrimp.
Egg noodle dish.
Stir fried noodle dish.
Stewed and fried Chinese-style dish.
Vegetable stir fry.
Served with thin pancakes.
Stir-fried rice with chicken.
Stir-fried rice with beef.
Stir-fried rice with pork.
Stir-fried rice with shrimp.
Stir-fried rice.
Stir-fried rice with vegetables.
Hot and spicy.
Sweetened sauce with a vinegar base.
Stir fried chicken and vegetable dish.
Served with 2 crepes.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Spiced sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Served in a sweet sauce served with sesame seeds. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Sweetened sauce with a vinegar base.
Cooked in a pungent savory sauce. Hot and spicy.
Served with 2 crepes. Stir fry.
With brown sauce and vegetables. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Marinated and stir-fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Mild white sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Egg noodle dish.
Marinated and stir fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy.
Hot and spicy.
Egg noodle dish.
Egg noodle dish with chicken.
Egg noodle dish with beef.
Egg noodle dish with pork.
Hot and spicy.
1 piece. Rich creamy cake.
6 cookies. Pastry made with ground mung bean.